This family classic is best enjoyed over hot, just-cooked rice. Get the Beef Steak Tagalog Recipe here.

This Beef Steak Tagalog Recipe serves 4 to 6. Preparation time is 15 minutes. Cooking Time is 15 minutes.

Beef Steak Tagalog Recipe Ingredients:
1/4 cup calamansi juice
1/3 cup soy sauce
1/4 teaspoon freshly cracked black pepper
1/2 kilo tenderloin beef, thinly sliced
corn oil, for frying
1 potato, cut into strips
1/4 cup butter, for searing
2 large onions, sliced into rings
1/4 cup water

Beef Steak Tagalog Recipe cooking procedures:
1. In a bowl, mix together calamansi juice, soy sauce, and black pepper.
2. Add the tenderloin beef slices and marinate for 15 to 20 minutes.
3. In a saute pan, heat oil. Fry the potatoes until golden. Drain on a paper towel; set aside.
4. In another pan, melt 2 tablespoons butter; sear the beef slices on high heat in batches. (Drain marinade and reserve for later). Add butter as needed.
5. Once beef is cooked, add onion rings and cook until translucent.
6. Add the marinade and water, and allow to simmer for 2 to 3 minutes.
7. Before removing from heat, add the fried potato strips and mix in with the beef mixture for 1 minute. Serve immediately.