Think oatmeal cookies are always best with raisins? Think again! Try these recipe here.

Oatmeal, Dried Mango, and Cashew Cookies Recipe makes about 24 cookies. Preparation time is about 30 minutes. Baking time is 8 to 10 minutes.

Oatmeal, Dried Mango, and Cashew Cookies Recipe ingredients:
1/2 cup butter, softened
3/4 cup sugar
1/4 cup packed brown sugar
1 egg
1/2 teaspoon vanilla extract
3/4 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon cinnamon
1 1/2 cups quick – cooking oatmeal
1/2 cup dried mangoes, chopped into quarter-inch pieces
1/2 cup roasted cashew nuts, coarsely chopped

Oatmeal, Dried Mango, and Cashew Cookies Recipe cooking procedures:
1. Preheat oven to 375F. In a large mixer bowl, beat butter, sugar, and brown sugar until light and fluffy. Add egg and vanilla: beat well.
2. Combine flour, baking soda, salt and cinnamon in a medium bowl. Add flour mixture at low speed. Stir in oatmeal, dried mangoes, and cashews.
3. Drop dough by heaping teaspoonfuls onto ungreased cookie sheets. Bake for 8 to 10 minutes, until edges are lightly browned. Cool on cookie sheet for 5 minutes; transfer cookies to cooling racks.