Socypath.com - musings of a self-indulgent woman!



Archive for the ‘Foods’ Category

16 Feb, 2010

Oatmeal, Dried Mango, and Cashew Cookies Recipe

Posted by: mystique In: Foods

Think oatmeal cookies are always best with raisins? Think again! Try these recipe here.

16 Feb, 2010

Five-Spice Fried Crispy Squid Recipe

Posted by: mystique In: Foods

This Five-Spice Fried Crispy Squid Recipe is a great choice for an appetizer or for a main dish. Try the recipe here.

08 Feb, 2010

Chicken in Pandan Leaves Recipe

Posted by: mystique In: Foods

This Chicken in Pandan Leaves Recipe has a unique twist – a superb dipping sauce that perfectly complements the well-seasoned chicken. If you’re super pressed for time, just use store-bought sweet chili sauce.

07 Feb, 2010

Chap Chae Recipe

Posted by: mystique In: Foods

In the mood for noodles night? We suggest you try something new, like this Korean dish. It’s as yummy as it is easy, and can be eaten hot or cold.

06 Feb, 2010

Ginataang Gulay Recipe / Vegetables Cooked in Coconut Milk

Posted by: mystique In: Foods

Adding a little bit of this and that gives this traditional Pinoy dish an upgrade. We’re pretty sure you will come to love this version.

05 Feb, 2010

Beef Steak Tagalog Recipe

Posted by: mystique In: Foods

This family classic is best enjoyed over hot, just-cooked rice. Get the Beef Steak Tagalog Recipe here.

02 Feb, 2010

Bizarre Home Cures

Posted by: mystique In: Foods| Health

There are a lot of things at your home that can be used as substitute for medicines. Next time your medicine counter is out of stock, got to the kitchen or your bathroom. Learn these bizarre home cures here at socypath.

31 Jan, 2010

Quinoa Risotto Recipe

Posted by: mystique In: Foods

As the world’s most complete protein, quinoa contains all eight essential amino acids. Also called “the mother grain”, it is high in unsaturated fats and low in carbohydrates. Just like rice, it is very easy to cook and blends well with just about anything that’s thrown in with it. How does it taste? It’s been [...]

31 Jan, 2010

Gnocchi con Spinaci Au Gratin Recipe

Posted by: mystique In: Foods

Get the Gnocchi con Spinaci Au Gratin Recipe here at socypath.

30 Jan, 2010

Magsaysay Institute of Hospitality & Culinary Arts (MIHCA) Courses

Posted by: mystique In: Foods

For those who love to cook and is interested with formal trainings, you can try enrolling at Magsaysay Institute of Hospitality & Culinary Arts MIHCA Makati. Below are the courses that you can choose from.

28 Jan, 2010

Candied Carrot Ribbons Recipe

Posted by: mystique In: Foods

Sweetened carrots, sounds sweet right? Try this Candied Carrot Ribbons Recipe for extra treats for your children.

26 Jan, 2010

Caramelized Apple Pie Recipe

Posted by: mystique In: Foods

Apples are not my favorite fruit. But if made into a pie, I would surely have some. I saw this recipe which I have yet to try. You can try it yourself if it is indeed true, that an apple a day keeps the doctors away. Well in this case, it would be an apple [...]

25 Jan, 2010

Fish Skewers with Eggplant Puree and Tomato Salsa Recipe

Posted by: mystique In: Foods

Served with eggplant puree and tomato salsa, this fresh take on fish speaks of sunny summer weekends. Use your favorite white fish like grouper or sea bass. Get the Fish Skewers with Eggplant Puree and Tomato Salsa Recipe here at socypath.

19 Jan, 2010

Cheesy Bacon and Egg Slice Recipe

Posted by: mystique In: Foods

For variation, you can add sliced mushrooms when cooking the bacon, or green onions or corn with the bell pepper, if desired.

19 Jan, 2010

Bacon and Asparagus Pasta Recipe

Posted by: mystique In: Foods

Let’s be frank: Bacon makes everything better. Here, it’s paired with crunchy asparagus for a new pasta dish. Try adding a splash of cream to the mixture for a creamer sauce.

16 Jan, 2010

Vege (Veggie) and Beef Stew

Posted by: mystique In: Foods

Get these Vege and Beef Stew Recipe here at socypath.

16 Jan, 2010

Duxelles (duxelles food)

Posted by: mystique In: Foods

Go ahead and use a combination of mushrooms of your choice. In fact you can re-hydrate dried mushrooms and use a smaller proportion of these because their flavors are quite strong. You can also try slicing a third or half of the mushrooms for a more interesting texture especially for crostinis or pastry shells.

16 Jan, 2010

Bistek via Mexico

Posted by: mystique In: Foods

Add Bistek via Mexico on today’s menu. A little variation on the familiar is always a welcome treat. It keeps things interesting, these little tweaks. As long as you know another cuisine’s flavors and general ingredients, you can apply it to any cooking style or recipe. Cumin, chillies, limes and coriander characterize Mexican flavors, so [...]

16 Jan, 2010

Natural High: Honest-to-goodness Pantry Items

Posted by: mystique In: Foods

Stripped of additive, these honest-to-goodness pantry items are as real as they get.

16 Jan, 2010

A Welcome Surprise: Chocolate Cookies with Cayenne and Malt Balls

Posted by: mystique In: Foods

You’ll be bowled over by this little cookie’s exceptional, one-of-a-kind burst of flavor.


Categories