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Archive for the ‘Foods’ Category

16 Jan, 2010

Natural High: Honest-to-goodness Pantry Items

Posted by: mystique In: Foods

Stripped of additive, these honest-to-goodness pantry items are as real as they get.

16 Jan, 2010

A Welcome Surprise: Chocolate Cookies with Cayenne and Malt Balls

Posted by: mystique In: Foods

You’ll be bowled over by this little cookie’s exceptional, one-of-a-kind burst of flavor.

11 Jan, 2010

Classic Fave: Blueberry-Lemon Scones

Posted by: mystique In: Foods

All ladies say no tea party is complete without this treat.

11 Jan, 2010

Pretty Bites: Smoked Salmon Canapes and Basil Pesto Canapes

Posted by: mystique In: Foods

These miniature towers prove that chic and delicious go hand in hand.

11 Jan, 2010

Sweet Treat: Mini White Choco-Mocha-Pili Muffins

Posted by: mystique In: Foods

A little Pinoy addition makes this uniquely flavored goody that much yummier.

11 Jan, 2010

Deli Tidbits: Prosciutto with Kesong Puti Sandwich and Tarragon-Crabstick Sandwich

Posted by: mystique In: Foods

Whether sweet or savory, these deli tidbits are mini sandwiches and are tea-party must-serves.

11 Jan, 2010

Tropical Custard Pie with Alaska Crema

Posted by: mystique In: Foods

Try this cremable recipe, Tropical Custard Pie with Alaska Crema from Alaska Milk.

11 Jan, 2010

Chocolate Hazelnut Gelato

Posted by: mystique In: Foods

Some tips to make your ice cream project successful: Make sure the plastic wrap is pressed firmly over the custard with no space in between to prevent a skin from forming over the custard. Why use caster sugar? It dissolves quickly and gives a fine, smooth texture. You can make caster sugar from granulated sugar [...]

11 Jan, 2010

Fresh Seasoned Tomato Salad Recipe

Posted by: mystique In: Foods

Get the Fresh Seasoned Tomato Salad Recipe here at socypath.

11 Jan, 2010

Sean’s Fab Asparagus Recipe

Posted by: mystique In: Foods

Get the Sean’s Fab Asparagus Recipe here at socypath.

11 Jan, 2010

Asian Beef Recipe

Posted by: mystique In: Foods

Get the Asian Beef Recipe here at socypath.

11 Jan, 2010

Chicken Grape Soup Recipe

Posted by: mystique In: Foods

Prepare this Chicken Grape Soup Recipe for a family dinner.

11 Jan, 2010

Grape Lemon Mold Recipe

Posted by: mystique In: Foods

Easy way to unmold gelatin? Use moistened fingertips to gently pull the gelatin away from the edges of the mold. Dip the mold into a large bowl of warm water for 10 seconds. Cover the mold with a serving plate and invert. Give the mold a gentle shake or two. If it does not slide [...]

11 Jan, 2010

Muscovado California Raisin Bread Recipe

Posted by: mystique In: Foods

This Muscovado California Raisin Bread Recipe yields three 9 x 5 inches loaves. This is best eaten with cream cheese and fruit jam.

05 Jan, 2010

Spanish Chicken Stew with California Raisins Recipe

Posted by: mystique In: Foods

This Spanish Chicken Stew with California Raisins Recipe serves 4 to 5. This is best with warm French baguette or cooked rice.

05 Jan, 2010

Black Shrimp Tempura with Ali-oli Recipe

Posted by: mystique In: Foods

Try cooking Black Shrimp Tempura with Ali-oli Recipe for your family weekend gathering.

25 Dec, 2009

Salad Oliveyeh Recipe

Posted by: mystique In: Foods

Get this Salad Oliveyeh Recipe here at socypath and make this an after-school snack for your kids.

25 Dec, 2009

Whole Wheat Tuna Sandwich Recipe

Posted by: mystique In: Foods

This Whole Wheat Tuna Sandwich is a perfect idea for your kids baon.

25 Dec, 2009

Beef Potato Cutlet Recipe

Posted by: mystique In: Foods

This Beef Potato Cutlet Recipe is perfect for your breakfast.

11 Dec, 2009

Banana Loaf Recipe

Posted by: mystique In: Foods| Health

This tender and sweet loaf can be eaten at either room temperature or sliced straight from the refrigerator. It also freezes well so you can make this ahead and store it – for your next sweet fix. Get the Banana Loaf Recipe here.


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