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Archive for the ‘Foods’ Category

30 Jan, 2010

Magsaysay Institute of Hospitality & Culinary Arts (MIHCA) Courses

Posted by: mystique In: Foods

For those who love to cook and is interested with formal trainings, you can try enrolling at Magsaysay Institute of Hospitality & Culinary Arts MIHCA Makati. Below are the courses that you can choose from.

28 Jan, 2010

Candied Carrot Ribbons Recipe

Posted by: mystique In: Foods

Sweetened carrots, sounds sweet right? Try this Candied Carrot Ribbons Recipe for extra treats for your children.

26 Jan, 2010

Caramelized Apple Pie Recipe

Posted by: mystique In: Foods

Apples are not my favorite fruit. But if made into a pie, I would surely have some. I saw this recipe which I have yet to try. You can try it yourself if it is indeed true, that an apple a day keeps the doctors away. Well in this case, it would be an apple [...]

25 Jan, 2010

Fish Skewers with Eggplant Puree and Tomato Salsa Recipe

Posted by: mystique In: Foods

Served with eggplant puree and tomato salsa, this fresh take on fish speaks of sunny summer weekends. Use your favorite white fish like grouper or sea bass. Get the Fish Skewers with Eggplant Puree and Tomato Salsa Recipe here at socypath.

19 Jan, 2010

Cheesy Bacon and Egg Slice Recipe

Posted by: mystique In: Foods

For variation, you can add sliced mushrooms when cooking the bacon, or green onions or corn with the bell pepper, if desired.

19 Jan, 2010

Bacon and Asparagus Pasta Recipe

Posted by: mystique In: Foods

Let’s be frank: Bacon makes everything better. Here, it’s paired with crunchy asparagus for a new pasta dish. Try adding a splash of cream to the mixture for a creamer sauce.

16 Jan, 2010

Vege (Veggie) and Beef Stew

Posted by: mystique In: Foods

Get these Vege and Beef Stew Recipe here at socypath.

16 Jan, 2010

Duxelles (duxelles food)

Posted by: mystique In: Foods

Go ahead and use a combination of mushrooms of your choice. In fact you can re-hydrate dried mushrooms and use a smaller proportion of these because their flavors are quite strong. You can also try slicing a third or half of the mushrooms for a more interesting texture especially for crostinis or pastry shells.

16 Jan, 2010

Bistek via Mexico

Posted by: mystique In: Foods

Add Bistek via Mexico on today’s menu. A little variation on the familiar is always a welcome treat. It keeps things interesting, these little tweaks. As long as you know another cuisine’s flavors and general ingredients, you can apply it to any cooking style or recipe. Cumin, chillies, limes and coriander characterize Mexican flavors, so [...]

16 Jan, 2010

Natural High: Honest-to-goodness Pantry Items

Posted by: mystique In: Foods

Stripped of additive, these honest-to-goodness pantry items are as real as they get.

16 Jan, 2010

A Welcome Surprise: Chocolate Cookies with Cayenne and Malt Balls

Posted by: mystique In: Foods

You’ll be bowled over by this little cookie’s exceptional, one-of-a-kind burst of flavor.

11 Jan, 2010

Classic Fave: Blueberry-Lemon Scones

Posted by: mystique In: Foods

All ladies say no tea party is complete without this treat.

11 Jan, 2010

Pretty Bites: Smoked Salmon Canapes and Basil Pesto Canapes

Posted by: mystique In: Foods

These miniature towers prove that chic and delicious go hand in hand.

11 Jan, 2010

Sweet Treat: Mini White Choco-Mocha-Pili Muffins

Posted by: mystique In: Foods

A little Pinoy addition makes this uniquely flavored goody that much yummier.

11 Jan, 2010

Deli Tidbits: Prosciutto with Kesong Puti Sandwich and Tarragon-Crabstick Sandwich

Posted by: mystique In: Foods

Whether sweet or savory, these deli tidbits are mini sandwiches and are tea-party must-serves.