30 Jan, 2010
Posted by: mystique In: Foods
For those who love to cook and is interested with formal trainings, you can try enrolling at Magsaysay Institute of Hospitality & Culinary Arts MIHCA Makati. Below are the courses that you can choose from.
28 Jan, 2010
Posted by: mystique In: Foods
Sweetened carrots, sounds sweet right? Try this Candied Carrot Ribbons Recipe for extra treats for your children.
26 Jan, 2010
Posted by: mystique In: Foods
Apples are not my favorite fruit. But if made into a pie, I would surely have some. I saw this recipe which I have yet to try. You can try it yourself if it is indeed true, that an apple a day keeps the doctors away. Well in this case, it would be an apple [...]
25 Jan, 2010
Posted by: mystique In: Foods
Served with eggplant puree and tomato salsa, this fresh take on fish speaks of sunny summer weekends. Use your favorite white fish like grouper or sea bass. Get the Fish Skewers with Eggplant Puree and Tomato Salsa Recipe here at socypath.
19 Jan, 2010
Posted by: mystique In: Foods
For variation, you can add sliced mushrooms when cooking the bacon, or green onions or corn with the bell pepper, if desired.
19 Jan, 2010
Posted by: mystique In: Foods
Let’s be frank: Bacon makes everything better. Here, it’s paired with crunchy asparagus for a new pasta dish. Try adding a splash of cream to the mixture for a creamer sauce.
16 Jan, 2010
Posted by: mystique In: Foods
Get these Vege and Beef Stew Recipe here at socypath.
16 Jan, 2010
Posted by: mystique In: Foods
Go ahead and use a combination of mushrooms of your choice. In fact you can re-hydrate dried mushrooms and use a smaller proportion of these because their flavors are quite strong. You can also try slicing a third or half of the mushrooms for a more interesting texture especially for crostinis or pastry shells.
16 Jan, 2010
Posted by: mystique In: Foods
Add Bistek via Mexico on today’s menu. A little variation on the familiar is always a welcome treat. It keeps things interesting, these little tweaks. As long as you know another cuisine’s flavors and general ingredients, you can apply it to any cooking style or recipe. Cumin, chillies, limes and coriander characterize Mexican flavors, so [...]
16 Jan, 2010
Posted by: mystique In: Foods
Stripped of additive, these honest-to-goodness pantry items are as real as they get.
16 Jan, 2010
Posted by: mystique In: Foods
You’ll be bowled over by this little cookie’s exceptional, one-of-a-kind burst of flavor.
11 Jan, 2010
Posted by: mystique In: Foods
All ladies say no tea party is complete without this treat.
11 Jan, 2010
Posted by: mystique In: Foods
These miniature towers prove that chic and delicious go hand in hand.
11 Jan, 2010
Posted by: mystique In: Foods
A little Pinoy addition makes this uniquely flavored goody that much yummier.
11 Jan, 2010
Posted by: mystique In: Foods
Whether sweet or savory, these deli tidbits are mini sandwiches and are tea-party must-serves.